We had this restaurant prepare the mahi-mahi we caught in three ways – fried, grilled and blackened. It was deliciously prepared and almost as good the next night when we heated up the leftovers. This is the effortless way to go if you want to savor your catch after a long day of fishing. You can not possibly have it any fresher unless you cook it on the boat. The sides were great also. They also have a beautiful bar with a half price happy hour. Loved this place!