Ask your server for our selection of sumptuous dessert freshly prepared daily
Pídale a su mesero por nuestra selección de suntuosos postres recién preparados a diario
STARTERS
ANTIPASTO MISTO DELLA CASA
Fire roasted and marinated vegetables with an assortment of Italian cheeses, cured meats, fava bean salad and mixed olives
Vegetales de la casa marinados y rostizados servidos con una combinación de quesos y embutidos italianos, ensalada de frijol fava y aceitunas mixtas
Full Order: $29 | Half Order: $16
SMOKED SALMON CARPACCIO
Thin slices of smoked salmon with house cured tomatoes, capers, red onion, teardrop chilies, fresh lime and EVOO
Salmon ahumado servido con tomates curados en casa, alcaparras, cebolla morada, chile lágrimas, limón y AOEV
$16
BRUSCHETTE
Our homemade rustic bread toasted with garlic and served with fresh chopped tomatoes, feta cheese, basil and oregano
Nuestro pan rústico hecho en casa tostado con ajo y servido con tomates frescos picados, queso feta, albahaca y orégano
Add grilled octopus | Agregue pulpo a la parrilla $9.50
$11
CEVICHE MISTO
Sea bass, shrimp and octopus ceviche with crispy corn tortilla chips & avocado
Ceviche de corvina, camarones y pulpo con chips de tortilla de maíz crujientes y aguacate
$15
TUNA TARTAR
Marinated yellowfin tuna tartar with fresh avocado, sesame volcano oil and Tuscan crostini
Tartar de atún aleta amarilla marinado, servido en una corona de aguacate, aceite volcano con ajonjolí y crostini Toscanas
$14
ROASTED CAULIFLOWER
Garlic, capers, lemon and oregano marinated cauliflower, wood roasted in our brick oven with Grana Padano cheese
Coliflor marinada con alcaparras, ajo, limón y orégano rostizado a la leña, con queso grana padano
$12
PULPO A LAS BRASAS
Fire-grilled octopus, homemade hummus, patatas and marinated olives
Pulpo a la leña, humus casero, papas y aceitunas marinadas
$18.50
SALADS & SOUPS
LOBSTER SALAD
Crisp iceberg lettuce, avocado, steamed chilled lobster tail, house Thousand Island dressing, fresh veggies and crispy bacon
Ensalada de langosta, lechuga iceberg, aguacate, cola de langosta fría, aderezo mil islas de la casa, vegetales frescos y tocineta crujiente
$32.00
PEAR SALAD
Red wine and port poached pear, served on arugula with candied pecans, goat’s cheese and sweet balsamic dressing
Pera al vino servida con arúgula, pecanas caramelizadas, tomate, aderezo balsámico y queso de cabra
$13.25
CAESAR SALAD
Fresh romaine lettuce, crispy bacon, anchovy, red onion, Parmigiano Reggiano, and garlic croutons
Lechuga romana, tocineta, anchoas, queso Parmigiano Reggiano rallado, cebolla morada, aderezo Caesar original y crotones
Add grilled chicken | Agregue pollo a la parrilla $4.95
Add garlic shrimp | Agregue camarones al ajillo $9.00
Full $11 | Side $8.50
THE BIG WEDGE
Iceberg lettuce, bacon, avocado, cucumber, tomatoes, sweet peppers, tomatoes, red onions and blue cheese dressing
Lechuga iceberg, tocineta, aguacate, pepino, tomate, chile dulce, tomate, cebolla morada y aderezo de queso azul
$13.00
MISTA SALAD
Mixed garden greens, tomatoes, cucumber, olives, limonette and parmesan cheese
Lechugas mixtas, tomate, pepino, aceitunas, queso parmesano y limoneta
$10.00
CAPRESE CON BOCONCINI
A classic part of the Mediterranean diet. Fresh authentic bocconcini, ripe heirloom tomatoes, arugula, basil, oregano, EVOO and Modena balsamic vinegar
Un clásico de la dieta mediterránea, fresquísimo bocconcini original italiano, tomates heirloom, arúgula, albahaca, orégano, AOEV y vinagre balsámico di Modena
Full Order: $19.50 | Half Order: $11.95
FRENCH ONION SOUP
Served piping hot with ciabatta croutons, mozzarella, gruyere cheese and chunks of braised beef
Sopa de cebolla francesa servida caliente con crotones y carne de res deshuesada, gratinada con queso mozzarella y queso gruyere
$12.00
WOOD FIRED GRILL
COMPLETE YOUR GRILL DISH WITH ANY OF OUR DELICIOUS SIDES, BIG ENOUGH FOR TWO PEOPLE.
COMPLETE SU PLATO CON CUALQUIERA DE LOS ACOMPAÑAMIENTOS QUE LE OFRECEMOS. SON PORCIONES GRANDES QUE SE PUEDEN COMPARTIR.
RIB EYE
16oz: $54
NEW YORK STRIPLOIN
10oz: $33 | 20oz: $59
FILET MIGNON
6oz: $35 | 8oz: $52
CHURRASCO WITH CHIMICHURRI
10 oz aged angus skirt steak grilled on our wood fired grill, served with authentic chimichurri
10 oz filete de entraña angus parrillada a la leña, servido con chimicurri auténtico
$30
DOUBLE CUT 14 OZ PORK CHOP
With a pork bone–Dijon gravy and wood roasted rosemary apples
Doble corte de chuleta de cerdo de 14 oz con salsa de Dijon casera y manzanas con romero a la leña
$35
1/2 BONELESS CHICKEN OREGANATO
Lemon and oregano marinated half boneless chicken, grilled to perfection over open flames
Medio pollo deshuesado marinado con limón y orégano, parrillado a la leña a la perfección
$24
ROASTED NEW ZEALAND HERB CRUSTED RACK OF LAMB
Costillas de cordero de Nueva Zelanda asadas con hierbas frescas
4 bones: $31 | 8 bones: $55
CATCH OF THE DAY
Ask our wait staff for our daily selection of the freshest fish and seafood
Pregunte por la recomendación del día en pescados y mariscos
ask server
SHRIMP PROVENCALE
Prosciutto wrapped jumbo shrimp baked with a tomato provençale, served with aglio olio pasta and broccoli
Camarones jumbo envueltos en prosciutto, servido con cabello de angel aglio olio y brócoli
$32
ROASTED FISH SALMORIGLIO
Salmon or Seabass with pasta aglio olio and vegetables
Salmon o corvina rostizada con pasta aglio olio y vegetales
$24
SURF AND TURF
Grilled 8 oz. beef tenderloin and garlic roasted lobster tail
8 oz. de lomito a la parrilla con cola de langosta
$66
AUTHENTIC ITALIAN
FILETTO DI BRANZINO CON PROSCIUTTO
Local sea bass wrapped in prosciutto with roasted tomato braised spinach and lime butter sauce
Corvina envuelta con prosciutto, servido con espinaca braseada con tomate y salsa de mantequilla y limón
$27
BRANZINO ALLA SICILIANA
Pan roasted sea bass with tomatoes sautéed in EVOO with Kalamata olives, capers, garlic, oregano and basil, served with spaghetti aglio olio
Corvina rostizada servido con tomates, aceitunas Kalamata, alcaparras, ajo, orégano y albahaca, salteados en AOEV. Servido con spaghetti aglio olio
$27
CHICKEN SALTIMBOCCA
Served with aglio olio angel hair pasta and garlic spinach
Servido con cabello de angel y espinaca al ajo
$25
SCALOPPINE DI VITELLO ALLA PARMIGIANA
Golden breaded veal cutlet with mozzarella, Parmigiano Reggiano and spaghetti pomodoro
Escalopines de ternera empanizados con queso mozzarella, Parmigiano Reggiano y spaghetti pomodoro
$28
OSSO BUCO
Our delicious version of the classic. Lamb shank cooked sous vide, served with risotto alla Milanese
Nuestra deliciosa versión de un clásico. Pernil de cordero cocinado bajo vacío servido con un risotto alla Milanese
$41
VITELLO AL LIMONE
Veal scaloppini sautéed in a lemon, white wine, caper sauce, served with risotto alla Parmigiana and braised spinach
Escaloppini salteado en salsa de limón, vino blanco, alcaparras, servido con risotto a la parmesana y espinacas braseadas
$29
HOMEMADE PASTA
LASAGNA DI CASA “NONNA’S” RECIPE
Homemade pasta layered pork and beef ragu, béchamel sauce, ricotta cheese and mozarella, served on our pomodoro sauce
La receta de la “nonna”. Lasaña con ragú de cerdo y res, salsa bechamel, salsa de tomate hecha en casa, queso ricotta y mozzarella, servida sobre nuestra salsa pomodoro
$24
FRUTTI DI MARE
Shrimp, baby scallops, octopus, sea bass and simmered in a tomato, shrimp and brandy ragu, served on fresh fetuccine with toasted homemade ciabatta salmoriglio
Camarones, vieras, pulpo, y corvina, hervidos lentamente en ragú de tomate, camarones y brandy, servido en pasta fetuccine fresca con pan ciabatta salmoriglio
$31
RAVIOLI AL GAMBERONI
Fresh ravioli filled with spinach and ricotta, served with garlic shrimp and our fresh homemade pomodoro sauce
Ravioles frescas de espinaca y ricota, servidos con camarones al ajillo y nuestra salsa pomodoro
$19
LINGUINE AL VODKA CON SALMONE
A classic from Italy’s alternative cuisine! Fresh salmon sautéed in EVOO with asparagus and capers, flambéed with vodka and finished with a little cream
Salmón salteado en AOEV con puntas de espárragos y alcaparras, flambeado con vodka y terminado con crema dulce
$24
RISOTTO AL FUNGHI
Fresh risotto with champignons, portobello and porcini mushrooms and freshly shaved Parmigiano Reggiano
Risotto con hongos champiñón, portobello y porcini con queso Parmigiano Reggiano
$20
SPAGHETTI BOLOGNESE OR TOMATO & MEATBALLS
Tomato and Meatballs | Tomate y albóndigas
$16.00
RAVIOLI SALTIMBOCCA
Fresh pasta filled with slow cooked veal and Parmigiano Reggiano in a lime, sage, and white wine butter sauce, with thinly sliced prosciutto
Pasta fresca hecha en casa rellena de ragú de ternera y queso Parmigiano Reggiano, en una salsa de mantequilla, vino blanco, limón y salvia, servido con finas lonjas de prosciutto
$20
WOOD FIRED PIZZA
Our pizzas are authentic “NAPOLITANA” style with a charred and crispy crust
Nuestras pizzas son auténtico estilo Napolitano, masa carbonizada y crocante.
MARGHERITA
TRADITIONAL ITALIAN! LOVED BY KIDS AND ADULTS ALIKE. Tomato sauce, EVOO, fresh mozzarella, basil and oregano
Un clásico de la tradición gastronómica italiana, la preferida por niños y adultos. Salsa de tomate, queso mozzarella fresca, albahaca y orégano
$12
HAM & MUSHROOM
Light tomato sauce, mozzarella cheese, smoked ham, roasted mushrooms and charred onions
Salsa de tomate, queso mozzarella, jamón ahumado, hongos rostizados y cebollas carbonizadas
$14.50
TOSCANA
An unforgettable experience, from the hills of Tuscany. Mozzarella, chives, roasted tomatoes, Parma ham and arugula salad
Desde el centro de Italia una experiencia inolvidable, queso mozzarella con cebollín, tomates rostizados, prosciutto di Parma y arúgula
$15.50
QUATTRO STAGIONI
Tomato sauce, mozzarella, mushrooms, cooked ham, artichokes and Kalamata olives
Salsa de tomate, queso mozzarella, champiñones, jamón cocido, alcachofas, y aceitunas Kalamata
$14.95
POLLO SALMORIGLIO
Tomato sauce, mozzarella cheese, teardrop chilies, salmoriglio,wood- roasted chicken and roasted onions
Salsa de tomate, queso mozzarella, chile dulce lágrimas, pollo a la leña y cebollas rostizadas
$14.95
SALSICCIA E GAMBERONI
Tomato sauce, mozzarella cheese, local shrimp and wood fired Italian sausage, served with lime dressed arugula
Salsa de tomate, queso mozzarella, camarones nacionales, chorizo italiano a la leña, servido con arúgala y limoneta
$14.95
FOCACCIA GENOVESE
Try this original northern Italian flatbread with any of our dishes. Great for sharing!
Pruebe la focaccia original del norte de Italia, para acompañar cualquiera de los deliciosos platillos de nuestro menú, ya sea ensaladas o entradas. Excelente opción para compartir!
$6
KIDS MEALS
- CHEESE BURGER WITH CRISPY FRIES | Hamburguesa con queso y papas fritas crispy | $13
- FISH OR CHICKEN FINGERS WITH CRISPY FRIES | Dedos de pescado o pollo con papas fritas crispy | $12
- PASTA BUTTER OR POMODORO | Pasta con queso o salsa de tomate | $12
- MACARONI AND CHEESE | Macarrones con queso | $8.50
DESSERT / POSTRE
WINES & CHAMPAGNES
RED WINES
ITALIAN
BRUNELLI ROSSO DI MONTALCINO, D.O.C I BOTTLE $62
BRUNELLI CHIANTI D.O.C.G. IGLASS $11 I BOTTLE $40
MASI COSTASERA AMARONE VALPOLICELLA CLASSICO D.O.C I BOTTLE $150
RUFFINO RISERVA DUCALE CHIANTI CLASSICO SANGIOVESE I BOTTLE $75
BANFI COL DI SASSO IGT SANGIOVESE – CABERNET, TOSCANA I GLASS $14.50 I BOTTLE $55
PINTO NOIR
FAMILIA SCHROEDER SAURUS MENDOZA, ARGENTINA I BOTTLE $42
TABALI RESERVA ESPECIAL, LIMARI VALLEY,CHILE I BOTTLE $68
FLOWERS SEA VIEW RIDGE, UNITED STATES I BOTTLE $180
MAC MURRAY, CENTRAL COAST,CALIFORNIA, UNITED STATES I BOTTLE $72
LES JAMELLES PAYS D’OC, FRANCE I GLASS $10 I BOTTLE $39
LUIGI BOSCA, MENDOZA, ARGENTINA I BOTTLE $58
MERLOT
ICALMA, RAPEL VALLEY, CHILE I GLASS $7.25 I BOTTLE $30
DUCKHORN VINEYARDS, NAPA VALLEY, CALIFORNIA, USA I BOTTLE $125
ERRAZURIZ RESERVA, VALLE DE CURICO, CHILE I BOTTLE $42
MALBEC
LOS HAROLDOS ESTATE, MENDOZA, ARGENTINA I BOTTLE $44
CATENA TUPUNGATO, MENDOZA, ARGENTINA I BOTTLE $58
LA POSTA PAULUCCI, MENDOZA, ARGENTINA I GLASS $10 I BOTTLE $39
CABERNET SAUVIGNON
DAOU CABERNET SAUVIGNON, PASO ROBLES, USA I BOTTLE $90
FAMILIA SCHROEDER SAURUS LA PATAGONIA, ARGENTINA I BOTTLE $44
ICALMA CENTRAL VALLEY, CHILE I GLASS $7.25 I BOTTLE $30
FAUST NAPA VALLEY, USA I BOTTLE $140
NICKEL & NICKEL STATE RANCH, USA I BOTTLE $395
FAR NIENTE, NAPA VALLEY CALIFORNIA, USA I BOTTLE $360
SIX EIGHT, NINE NAPA VALLEY, USA I BOTTLE $110
SILVER OAK ALEXANDER, VALLEY CALIFORNIA, USA I BOTTLE $222
CASA DEL BOSQUE, MAIPO VALLEY, CHILE I BOTTLE $71
SHAFER ONE POINT FIVE, NAPA VALLEY CALIFORNIA, USA I BOTTLE $230
THE FABLEIST 373, PASO ROBLES, CALIFORNIA, USA I BOTTLE $95
SUBMISSION, CALIFORNIA, USA I GLASS $12.50 I BOTTLE $52
OTHER REDS
CHOCALAN RESERVA SYRAH, CHILE I BOTTLE $40
WHITE WINES, ROSÉ & CHAMPAGNES
ITALIAN
BANFI LE REMI PINOT GRIGIO I GLASS $12.50 I BOTTLE $51
STEMMARI PINOT GRIGIO, SICILIA D.O.C I BOTTLE $48
SANTA MARGHERITA PINOT GRIGIO, VALDADIGE D.O.C I BOTTLE $69
SAUVIGNON BLANC
SALVESTRIN, CRYSTAL SPRINGS, CALIFORNIA I BOTTLE $44
DUCKHORN VINEYARDS, NAPA VALLEY, CALIFORNIA I BOTTLE $89
ICALMA, RAPEL VALLEY,CHILE I GLASS $7.25 I BOTTLE $30
MICHAEL DAVID, CALIFORNIA,USA I BOTTLE $74
ROSÉ
CHATEAU MINUTY, COTES DE PROVENCE, FRANCE I GLASS $10I BOTTLE $40
CHATEAU BARBEBELLE, COTEAUX D’AIX-EN-PROVENCE, FRANCE I BOTTLE $46
DAOU, PASO ROBLES, USA I BOTTLE $65
SUBMISSION, CALIFORNIA, USA I GLASS $12.50 I BOTTLE $48
CHARDONAY
CATENA, TUPUNGATO, MENDOZA, ARGENTINA I BOTTLE $58
MONTES CLASSICS SERIES, CENTRAL VALLEY, CHILE I BOTTLE $39
FAR NIENTE, NAPA VALLEY, CALIFORNIA, USA I BOTTLE $175
MICHAEL DAVID, CALIFORNIA, USA I BOTTLE $74
SUBMISSION, CALIFORNIA, USA I GLASS $12.50 I BOTTLE $52
GROTH HILL VIEW, CALIFORNIA, USA I BOTTLE $86
OTHERS
CASAL MENDES VINHO VERDE, PORTUGAL I GLASS $7.25I BOTTLE $30
SIX EIGHT NINE WHITE WINE, USA I BOTTLE $58
PULPO ALVARINO RIAS BAIXAS, SPAIN I GLASS $10 I BOTTLE $39
SPARKLING & CHAMPAGNES
MOSCONE BROTHERS PROSSECO EXTRA DRY, ITALY I GLASS $10 I BOTTLE $42
DOM PERIGNON BRUT,CHAMPAGNE, FRANCE I BOTTLE $430
VEUVE CLICQUOT BRUT,CHAMPAGNE, FRANCE I BOTTLE $180
DOMAINE CARNEROS BRUT, USA I BOTTLE $80
DOMAINE CARNEROS POMPADOUR ROSE, USA I BOTTLE $87
13% SALES TAX, 10% SERVICE NOT INCLUDED. DELIVERY FEES AND $4 SPLIT PLATE CHARGE MAY APPLY. PRICES SUBJECT TO CHANGE.
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